Concept project · Três Grãos
Specialty roastery · Minas Gerais
We work directly with growers across the mountains of Minas Gerais, roast in small batches, and serve it at the counter with the same unhurried warmth of a Minas home.
Three elements, one origin.
From the mountains of Minas Gerais to your cup.
01 · The house experience
The altitude and soil of each Minas range shows up in the cup, lot by lot.
A few classics from Minas cooking to go with the coffee, without turning the house into a restaurant.
We tell you where the coffee comes from and keep the order simple, the way a good coffee house should feel.
02 · Why Minas
Minas Gerais brings together altitude, microclimates and a producing tradition that make it one of the most diverse coffee regions in Brazil. At Três Grãos, that origin reaches the counter, the table and the conversation.
Brazilian at heart, made for any table in the world.
03 · Origins
Each region carries its own designation, altitude and climate, and that shows up straight in the cup.
Origin-certified since 2020, right where Minas, São Paulo and Rio meet.
Yellow fruit · chocolate · florals
Brazil's largest coffee region, close to a third of the national crop.
Chocolate · caramel · yellow fruit
Brazil's first coffee designation of origin, since 2014.
Cocoa · nuts · pronounced sweetness
The region closest to the coast, humid climate and family-run farms.
Floral · fruity · lively acidity
Jequitinhonha valley, home to more than five thousand growing families.
Sweetness · fruit · caramel notes
Minas' newest coffee geographical indication, recognised in 2020.
Chocolate · nuts · rounded body
04 · House menu
A short menu, built for staying, ordering or taking away. The whole-bean bags are a natural extension of the house experience.
This is a demo: nothing you order here is actually sent or saved.
Peach · honey · black tea · filter
Mantiqueira de Minas · Yellow Bourbon · washed · 1,240 m.
R$ 14
Cocoa · plum · caramel · espresso
Sul de Minas · Catuaí 2SL · natural · 1,080 m.
R$ 12
Nuts · molasses · long finish · press
Cerrado Mineiro · Mundo Novo · washed · 980 m.
R$ 13
White flowers · grape · cocoa
Matas de Minas · SL28 · controlled fermentation · 1,180 m · sealed 200 g bag.
R$ 96
Cocoa · dried fruit · caramel
Chapada de Minas · Red Catuaí · natural · 1,120 m · sealed 250 g bag.
R$ 72
Almonds · molasses · clean finish
Campo das Vertentes · Arara · washed · 1,010 m · sealed 250 g bag.
R$ 70
05 · Roasting and selection
Every lot is dialled in to work well at the counter and, when it fits, to go home with you as beans. We're not chasing one signature taste; we're chasing the clarity of each region.
06 · Cultural translation
For people who already know Minas and for those discovering it now, the house turns the territory into something direct, flavourful and well explained.
Origin inspires. Quality is what stays.
07 · Traceability
Region
Farm
Lot
Roast
Brew
Table
08 · Journal
Regions
A simple way to read the landscapes that shape coffee in Minas.
Process
Traceability as a relationship with growers, not just a spec sheet.
Culture
Objects, materials and small rituals that give the table context.
A concept coffee-house project bringing together cultural storytelling, origin information and a simple menu for staying or taking away.